
Vegan Chocolate Cake
SUBMITTED BY: Sue
source: http://allrecipes.com/recipe/vegan-chocolate-cake/detail.aspx
Original recipe yield:
1 - 9x5 inch loaf pan
PREP TIME 15 Min
COOK TIME 45 Min
READY IN 1 Hr
PHOTO BY: Kris US METRIC
SERVINGS About scaling and conversions
INGREDIENTS
1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
1 cup water
DIRECTIONS:
-
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
-
Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
-
Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool






Mbak, kok cuma poto dowang sih hiksss…. mau juga dunk resepnya
Comment by Lia — June 18, 2007 @ 10:51 am
iya nanti diposting. segera say..:) mau jadi vegetarian kahh…:))
Comment by cattitudes — June 18, 2007 @ 6:23 pm
gak mbak, masi doyan makan binatang, huahahaha… temen sebrang mejaku vegan, ama bosku juga. pengen sekali waktu bikin buwat mreka (lah aku sering dapet cipratan cicip2 catering vegan mreka)
Comment by Lia — June 19, 2007 @ 9:48 am
kayakna seru nih kue…:-)
Comment by ika kurnia — June 1, 2009 @ 2:55 pm