mediterranean & arab foodApril 30, 2007 6:00 pm
cakeApril 25, 2007 6:07 pm
Vegan Chocolate Cake
SUBMITTED BY: Sue
source: http://allrecipes.com/recipe/vegan-chocolate-cake/detail.aspx
Original recipe yield:
1 - 9x5 inch loaf pan
PREP TIME 15 Min
COOK TIME 45 Min
READY IN 1 Hr
PHOTO BY: Kris US METRIC
SERVINGS About scaling and conversions
INGREDIENTS
1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
1 cup water
DIRECTIONS:
-
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
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Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
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Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool
